As an infant I was diagnosed with a rare autoimmune disorder called Celiac Disease and have been living gluten-free ever since. Growing up, I suffered with a lack of options available to me at grocery stores, friend’s houses and even my own household pantry. In high school I worked to help create St. Croix Valley Celiacs, a support group that partnered Hudson Hospital, Family Fresh Foods and local gluten free community members and advocates to meet monthly and learn about new gluten free options.
Upon attending the University of Minnesota, I have been an officer of Students for Gluten Free Awareness. This student group was formed to fill the gap that existed between our University Dining Services and gluten free students on campus. SGFA successfully got gluten free bread and cereal options available in every dining hall on campus along with other grab and go options in campus stores. After being GF for over 20 years and working with new gluten free friends and neighbors, I have been called to coach and guide others on living a gluten free lifestyle that works best for them.
